Just a few steps away from la Place des Arts Père Anselm Chiasson, the venue for the afternoon matinee concert Dancing Up a Suête, this meal will be a delicious chicken tricot served with homemade rolls, and a second course of Acadian meat pie made of chicken and pork slow cooked to perfection and baked in an old fashioned dough, served with cranberry sauce and a fresh, crispy green salad. Dessert is blueberry cake served with warm caramel sauce. This home cooked meal is open to both concert goers and the general public. Book your ticket through the Celtic Colours Box Office. The local contact person for the event, Wanda, can be reached at (902)-224-0056, or email@example.com.