date | Friday, Oct 17th 2025 @ 10:00 am ADT |
venue | Centre de la Mi-Carême |
locale | Grand Étang |
price | $25 + HST |
washroom | Yes |
Learn Acadian kitchen traditions with our hands-on baking workshop focused on molasses cookies and other cherished Acadian favourites. Guided by a local baker, participants will try their hands at time-honoured techniques and family recipes passed down through generations. Expect a warm, welcoming environment filled with aromas of home baking, plenty of taste testing, and leave with recipes to recreate the magic in your own kitchen. Register here: www.micareme.com