Enjoy a home-cooked meal, a few steps from la Place des Arts Père-Anselme-Chiasson, the venue for the afternoon concert. This meal will get started with delicious chicken fricot and homemade rolls then a second course of Acadian meat, pie made of chicken and pork slow-cooked to perfection and baked in an old fashioned crust, served with cranberry sauce and a crispy green salad. Dessert is blueberry cake with warm caramel sauce. All are welcome- concert goers and general public. Tickets through the Celtic Colours box office, or the local event contact, Wanda: 902-224-0056.

*advanced tickets preferred, limited available at the door day-of