Just a few steps away from la Place des Arts Père-Anselme-Chiasson, the venue for the afternoon matinee concert Dancing Up a Suête, this meal will be a delicious chicken fricot served with homemade rolls, and a second course of Acadian meat pie made of chicken and pork slow cooked to perfection and baked in an old fashioned dough, served with cranberry sauce and a fresh, crispy green salad. Dessert is blueberry cake served with warm caramel sauce. This home cooked meal is open to both concert goers and the general public. Limited number of tickets left available, please contact Wanda at (902)-224-0056.